Online Culinary Coaching
Create, Cook & Plate
Fine Dining Dishes at Home
Stop making food that looks basic. Learn
to cook dishes that genuinely impress.
220+
Students Coached
180k+
Dishes Plated
16 Yrs
Culinary Experience
Is This For You?
Who This Coaching Is For
This IS a good fit if:
- Your food looks ordinary. You want it to impress before the first bite.
- You want a clear system to build real skills, not just pick up random tips
- You want to develop your own dishes and cook creatively, without following recipes
This is NOT for you if:
- You just want more recipes to follow
- You expect results without putting in the work
- You're not open to honest, direct feedback on your cooking
Student Results
What Students Say
If I could go back in time knowing that this is the output, 100% I would sign up again.
I've learned so many new things. That is incredible!
I gained confidence and organisation skills I never had.
I have started to understand how high-end chefs come up with crazy processes.
It really exceeded my expectations. I am beyond happy.
I have learned a heck of a lot more than I thought I was going to.
Your Coach
Chef Majk
Michal Kováč · Michelin-Trained Chef
I spent over 12 years working in fine dining restaurants, including Michelin-starred kitchens, before moving into coaching full time four years ago.
I didn't learn cooking from books or online tutorials. I learned by doing, through thousands of hours in world-class kitchens, working 16 hour shifts alongside some of the best chefs in the world. No shortcuts. Just real experience.
But here's the thing: you don't need to go through all that to cook at a high level.
Today, I help cooking enthusiasts like you develop real skills and your own creative style, using a structured system based on everything I've learned.
It's the shortcut I wish I had years ago, and now you can learn it in a fraction of the time.
Before You Apply
Common Questions
This program works for a wide range of cooks, from complete beginners to advanced home cooks and even professional chefs.
If you're a beginner, that's actually an advantage. You don't have ingrained habits yet, so you can learn the foundations properly from the start, with the right structure and feedback.
If you're more experienced, you likely have some basics, but most cooks were never taught fine dining thinking in a structured way. We refine what you already know and rebuild key principles so they actually work at a fine dining level.
The level matters less than the mindset. What matters is your willingness to learn how cooking really works, not just repeat what you already know.
If you're a beginner, that's actually an advantage. You don't have ingrained habits yet, so you can learn the foundations properly from the start, with the right structure and feedback.
If you're more experienced, you likely have some basics, but most cooks were never taught fine dining thinking in a structured way. We refine what you already know and rebuild key principles so they actually work at a fine dining level.
The level matters less than the mindset. What matters is your willingness to learn how cooking really works, not just repeat what you already know.
YouTube tutorials teach you how to make a dish. Follow these steps, use this recipe, plate it like this.
My coaching teaches you how to think and create like a chef, building dishes from scratch, mastering fine dining techniques, and developing your own creative style.
You get a structured program with personalized feedback on every dish you make, detailed plating analysis, and accountability to actually transform your cooking, not just watch and forget.
My coaching teaches you how to think and create like a chef, building dishes from scratch, mastering fine dining techniques, and developing your own creative style.
You get a structured program with personalized feedback on every dish you make, detailed plating analysis, and accountability to actually transform your cooking, not just watch and forget.
My coaching teaches universal fine dining techniques and skills, not cuisine-specific recipes. You'll master skills like:
- Creating silky smooth purées
- Building restaurant-quality sauces
- Mastering textures (crispy, creamy, crunchy)
- Plating like a Michelin chef
- Perfect timing and temperature control
- Balancing flavors instinctively
These techniques work across any style of cooking. My background is European and French fine dining, so if you're looking to learn sushi, BBQ, or baking, this program is not the best fit.
- Creating silky smooth purées
- Building restaurant-quality sauces
- Mastering textures (crispy, creamy, crunchy)
- Plating like a Michelin chef
- Perfect timing and temperature control
- Balancing flavors instinctively
These techniques work across any style of cooking. My background is European and French fine dining, so if you're looking to learn sushi, BBQ, or baking, this program is not the best fit.
Taste is highly personal. My goal isn't to have you replicate my dishes, but to teach you the techniques and principles so you can develop your own style.
Taste is the only limiting factor in online coaching, but everything else I can assess through photos and videos: your plating, textures, knife skills, sauce consistency, and overall execution.
Taste is the only limiting factor in online coaching, but everything else I can assess through photos and videos: your plating, textures, knife skills, sauce consistency, and overall execution.
You only need basic kitchen tools: an oven, blender, pan, pot, strainer, peeler, and a good knife.
If you have additional equipment like a blowtorch, sous vide, ice cream maker, or molds, we can incorporate them into your lessons.
But they're not required. Fine dining is about technique and thinking, not expensive gear.
If you have additional equipment like a blowtorch, sous vide, ice cream maker, or molds, we can incorporate them into your lessons.
But they're not required. Fine dining is about technique and thinking, not expensive gear.
The investment ranges from high-three to low-four figures in euros, based on the program you select.
I offer different levels of support and coaching intensity. When we talk, we'll find the right fit for your goals.
I offer different levels of support and coaching intensity. When we talk, we'll find the right fit for your goals.
Most students complete the program in 2-4 months, but the timeline is flexible based on your schedule. Some finish faster, others take their time. Both approaches work.
You should be prepared to dedicate at least 2-3 hours per week to cooking, plus 1 hour for watching the video lessons and our coaching calls. The more time you invest, the better your results will be.
You should be prepared to dedicate at least 2-3 hours per week to cooking, plus 1 hour for watching the video lessons and our coaching calls. The more time you invest, the better your results will be.
After you apply, I personally review your application to understand your goals and current situation.
If I believe I can help you move forward, I'll reach out directly via WhatsApp or your preferred contact method to discuss the next steps and clarify any details if needed.
If I believe I can help you move forward, I'll reach out directly via WhatsApp or your preferred contact method to discuss the next steps and clarify any details if needed.
Take the Next Step
Ready to Transform Your Cooking?
Stop following recipes. Build real skill with
a structure that turns technique into instinct.